Now Shipping
Have a Loaf Shipped to Your Door
You don't have to live down the road from Wellington to eat this bread. Martina ships small-batch sourdough anywhere in the lower 48 — baked fresh the morning it goes out, cooled, wrapped, and boxed so it arrives with the crust intact. Shipping is quoted per order, so send a note below and she'll write back with pricing and the next available bake date.
How Shipping Works
Tell Martina Where It's Going
Send a note with the city and state, which flavors you're after, and when you'd like it to arrive. Shipping is available anywhere in the lower 48.
She Sends Back a Quote
Because loaves are heavy and boxes vary, shipping is quoted per order. You'll get the loaf price, the exact shipping cost, and a bake date before you commit.
Baked, Cooled, Wrapped
Your loaf is baked fresh on the shipping day, fully cooled, wrapped, and boxed with padding so it travels in one piece. Nothing goes out day-old.
On Its Way in 2–3 Days
Loaves ship Priority Mail, which is typically 2–3 days in transit. You'll get a tracking number the moment the box leaves Northern Colorado.
Good to Know
- Shipping is available to the lower 48 states.
- Cost depends on box size and destination, so it's quoted per order.
- Loaves ship early in the week so nothing sits in a warehouse over the weekend.
- Sourdough travels best plain — sweet and cheese loaves are shipped case by case.
- Payment for shipped orders is by Venmo before the box goes out.
- Freeze what you can't eat in a few days; it toasts straight from frozen.
Contact the Baker