Plain Sourdough
$10Our signature loaf. Crisp golden crust, open airy crumb, gentle tang. Baked from a long, slow ferment.
The Menu
Every Flavor Martina Bakes
Naturally leavened, fermented at least 24 hours, shaped by hand, and baked in small batches. Not every flavor is offered every week — check the current bake day to see what's available now.
Sourdough Loaves
Everything Bagel Sourdough
$12A savory, naturally leavened sourdough loaf packed with classic everything bagel seasoning, including garlic, onion, sesame seeds, poppy seeds, and sea salt.
Jalapeño Cheddar Sourdough
$15A bold, savory sourdough loaf packed with sharp cheddar and just the right amount of jalapeño heat. Cheesy, flavorful, and delicious on its own, toasted, or served alongside chili and soup.
Chocolate Chip Sourdough
$15A sweet sourdough loaf filled with rich chocolate chips in every bite. Soft, slightly tangy, and perfectly indulgent—delicious toasted, warmed, or enjoyed as a treat on its own.
Raspberry & White Chocolate Sourdough
$18A soft, naturally leavened sourdough loaf filled with tart raspberries and creamy white chocolate for the perfect balance of sweet and tangy.
Garlic Rosemary Sourdough
$18A savory sourdough loaf infused with roasted garlic and fragrant rosemary. It is warm, comforting, and full of rich flavor—perfect alongside soup, pasta, or simply toasted with butter.
Extras
Bread Knife
$15Handcrafted wooden bread knife for smooth, even slices without crushing your loaf.
See What's Baking
Reserve the Next Bake Day
Craving a flavor you don't see this week?
Email Martina at hello@goldenloafbymartina.com.